Crémant d'Alsace Brut
- AOC Crément d'Alsace
Télécharger
bottle of 75cl
Tasting
This fine sparkling Cremant reveals white fruits aromas (apples, pears) and mineral notes. On the palate we find the fruity freshness perceived on the nose, the acidity is subtle. An elegant fruitiness, with ripped fruits flavours and some suppleness on the finish. It is a thirst-quenching Cremant, structured and with a good length.
Technical aspect
Grape variety : Auxerrois (80 %) and Pinot blanc (20 %)
Alcohol : 13,00 %
Land : Sandstone clay soil
Exposure : East
Picking : Manual harvesting
Vinification : Slow pressing with full grapes to avoid crushing. Traditional vinification with temperature control. The fermentation takes place in bottles, according to the traditional method. A slow aging period on slats gives the Crémant aromas of an extreme finesse.
Crops : HVE3 certified & converting to organic agriculture
Side dish
Outstanding as an aperitif, with shells, raw or grilles fishes, poultry, white meats & some cheeses.
Tasting temparature 5 to 7 °C.
